Tuna Salad: Cherry Tomato, Red Onion & Olive Tapanade
Meatball Sub: House Made Meatballs, Mozarella & Marinara
Hot Italian Sub: Capicola, Salami, Pepperoni & Ham with Red Onion, Tomato, Lettuce & Herbed Red Wine Vinaigrette
Strada & House Salad: House Made Strada with Seasonal Ingredients
Chicken Parmesan Sub: House Marinara, Fresh Mozarella & Basil
Eggplant Parmesan Sub: House Marinara & Fresh Mozarella
Soup of the Day: With Salad

Appetizers

Grilled Marinated Artichoke Hearts: Cherry Tomato, Lemon Zest & Tarragon
Seared Ahi Tuna: Olive Tampenade, Infused Chile Oil, Balsamic Glaze & Arugula
Calamari Frito: & Marinara
Cheese Moons: & Marinara
Fresh Mussels: White Wine, Fennel, Garlic, Lemon & Herbed Butter
Hummus: Garden Vegetables & Warm Flatbread
Fried Mozzarella: & Marinara
Stuffed Banana Peppers: Italian Sausage, Parmesan & Marinara
Bruschetta Classico: Fresh Mozzarella, Garlic, Tomato, Oregano & Basil
Oven Roasted Eggplant Bruschetta: Red Onion, Gorgonzola & Balsamic Glaze
Fried Oysters: Lemon, Fresh Cracked Pepper & Apricot Chili Glaze

Salads

Italian Chop Salad: Romaine, Genoa Salami, Ham, Mozzarella, Red Onion, Tomato, Egg & Red Wine Vinaigrette
Mezzaluna Salad: Field Greens, Gorgonzola, Tomato, Red Onion & Balsamic Vinaigrette
Arugula Salad: Pine Nuts, Tomato & Parmesan in a Lemon Vinaigrette
Traditional Caesar Salad: Romaine, Fresh Shaved Parmesan & Croutons
Wedge Salad: Iceberg Lettuce, Cherry Tomato, Red Onions & Blue Cheese Dressing
Herbed Goat Cheese Salad: Field Greens, Pine Nuts, Raisins & Citrus Honey Vinaigrette

Pastas

Spaghetti: & Meatballs or Sausage
Quattro Formaggi Manicotti: Stuffed Spinach, Ricotta, Parmesan, Fresh Mozzarella, Goat Cheese & Marinara
Housemade Lasagna: Hand-Crafted Specialty. Tender Pasta with Layers of Ground Beer, Ricotta, Parmesan, Mozarella & our House Marinara
Housemade Fettuccini: Asparagus, Pine Nuts, Crisp Pancetta & Parmesan Cream
Mezzaluna Ravioli: Heirloom Tomato & Burrata Cheese, Touch of Sicilian Lemon, Housemade Tomato Cream Sauce
Garden Tagliatelle: Zucchini Squash, Carrots, Heirloom Tomatoes, Roasted Brussels served with Pomodoro Sauce

Add to any Pasta and Salad:: Chicken, Shrimp, Seared Scallops, Ahi Tuna, Salmon, or Skirt Steak

Entrees

Mexican Seafood Grill Plate: Grilled Shrimp, Scallop & Salmon. Tagliatelle Zucchini, Squash & Carrot Noodles
Chicken Marsala: Crimini Mushroom, Marsala & House Risotto
Pan-Seared Carolina Trout: House Mashed Potatoes & Oven Roasted Broccoli
Spicy Tuscan Stew: Seared Scallops, Shrimp, Mussels, Chili, Tomato & Pancetta
Chicken or Eggplant Parmesan: Melted Fresh Mozzarella & Pasta Marinara
Grilled Salmon: Roasted Roma Tomatoes, Arugula Pesto & House Risotto
Skirt Steak: Grilled & Served with Garlic, Mashed Potatoes & Tagliatelle Zucchini, Squash & Carrot Noodles
Grilled Chicken with Goat Cheese: Sun Dried Tomato, Basil & Butter Sauce
Oven Roasted Chicken Breast & Fig: Ricotta Salata, Local Honey & Balsamic Glaze
Grilled Ribeye with Gorgonzola Butter: House Mashed Potatoes & Oven Roasted Broccoli
Peppercorn Grilled Sirloin Steak: House Mashed Potatoes, Fig Balsamic Demi & Swiss Chard

Wood Fired Flatbread Pizzettas

Rustic Vegetable: Shaved Brussels, Blistered Tomatoes, Red Onions, Kale with Goat Cheese & Balsamic Drizzle
Chicken Caesar Salad Flatbread: Grilled Chicken, Fresh Romaine, Caesar Dressing & Shaved Parmesan
Pesto Chicken Caprese: House Pesto, Cherry Tomatoes, Grated Parmesan, Melted Mozarella, Chopped Basil & Balsamic Drizzle
Thai Chicken: Grilled Chicken, Fresh Cilantro, Chopped Scallions, Shredded Carrots & Bean Sprouts, Shredded Mozarella & Cheddar, Topped with Toasted Sesame Seeds
Artichoke, Tomato & Spinach Flatbread: Optionally with Chicken
Cruspy Prosciutto Flatbread: Arugula, Shaved Parmesan & Sun-Dried Tomato Chutney
Jerk Chicken: Jerk Chicken, Housemade Caribbean Salsa with Mango, Pineapple & Cilantro, Topped with Melted Mozarella

Bar menu

Mezzaluna Mac & Cheese Moons: Cheddar, Gruyere, Cream Cheese & Parmesan Macaroni Rolled in Panko Bread Crumbs & Drizzled with Honey. Served with Sweet Chili Sauce
Mediterranean Board: Assorted Cheese & Olives, Wood Fired Flatbread, Thin-Sliced Prosciutto & Fresh Vegetables
Shrimp Cocktail: Half Dozen White Wine Poached Shrimp Served with Cocktail Sauce
Devilish Eggs: Spin on the Southern Style Deviled Egg with Sriracha Mayo, Pickled Relish & Maple Cured Bacon
Fried Green Tomatoes: With our House Remoulade

20% gratuity added to parties of seven or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs could lead to food-borne illness.