Appetizers
- Seared Ahi Tuna
- Olive Tampenade, Infused Chile Oil, Balsamic Glaze & Arugula
- Grilled Marinated Artichoke Hearts
- Cherry Tomato, Lemon Zest & Tarragon
- Calamari Frito
- & Marinara
- Fresh Mussels
- White Wine, Fennel, Garlic, Lemon & Herbed Butter
- Cheese Moons
- Fried Mozzarella & Marinara
- Bruschetta Classico
- Fresh Mozzarella, Garlic, Tomato, Oregano & Basil
- Oven Roasted Eggplant Bruschetta
- Red Onion, Gorgonzola & Balsamic Glaze
- Stuffed Banana Peppers
- Italian Sausage, Parmesan & Marinara
- Fried Oysters
- Lemon, Fresh Cracked Pepper & Apricot Chili Glaze
Salads
- Italian Chop Salad
- Romaine, Genoa Salami, Ham, Mozzarella, Red Onion, Tomato, Egg & Red Wine Vinaigrette
- Mezzaluna Salad
- Field Greens, Gorgonzola, Tomato, Red Onion & Balsamic Vinaigrette
- Wedge Salad
- Iceberg Lettuce, Cherry Tomato, Red Onions & Blue Cheese Dressing
- Arugula Salad
- Pine Nuts, Tomato & Parmesan in a Lemon Vinaigrette
- Traditional Caesar Salad
- Romaine, Fresh Shaved Parmesan & Croutons
- Herbed Goat Cheese Salad
- Field Greens, Pine Nuts, Raisins & Citrus Honey Vinaigrette
Pastas
- Spaghetti
- & Meatballs or Sausage
- Housemade Fettuccini
- Asparagus, Pine Nuts, Crisp Pancetta & Parmesan Cream
- Quattro Formaggi Manicotti
- Stuffed Spinach, Ricotta, Parmesan, Fresh Mozzarella, Goat Cheese & Marinara
- Capellini
- Pomodoro or Pesto
- Mezzaluna Ravioli
- Heirloom Tomato & Burrata Cheese, Touch of Sicilian Lemon, Housemade Tomato Cream Sauce
- Add to any Pasta and Salad:
- Grilled Chicken, Sauteed Shrimp, Grilled Salmon, U-10 Seared Scallops or Seared Tuna
Entrees
- Chicken Marsala
- Crimini Mushroom, Marsala & House Risotto
- Pan-Seared Carolina Trout
- House Mashed Potatoes & Oven Roasted Broccoli
- Spicy Tuscan Stew
- Seared Scallops, Shrimp, Mussels, Chili, Tomato & Pancetta
- Roasted Quail
- Apple Stuffing, Poultry Demi, Brussel Sprouts & Pancetta
- Chicken or Eggplant Parmesan
- Melted Fresh Mozzarella & Pasta Marinara
- Grilled Salmon
- Roasted Roma Tomatoes, Arugula Pesto & House Risotto
- Oven Roasted Chicken Breast & Fig
- Ricotta Salata, Local Honey & Balsamic Glaze
- Grilled Ribeye with Gorgonzola Butter
- House Mashed Potatoes & Oven Roasted Broccoli
- Grilled Chicken with Goat Cheese
- Sun Dried Tomato, Basil & Butter Sauce
- Peppercorn Grilled Sirloin Steak
- House Mashed Potatoes, Fig Balsamic Demi & Swiss Chard
Pizzas
- Pancetta and Fig
- Arugula Pesto Base, Goat Cheese, Local Wild Flower Honey
- Maple Peppercorn Bacon
- Caramelized Shallots, Baby Spinach, Mozzarella & Goat Cheese
- Margherita
- Fresh Mozzarella, Basil & Roma Tomato
- Bar-B-Que Chicken
- Maple Peppercorn Bacon, Red Onions & Fresh Mozzarella
- Vegetable Pizza
- Arugula Pesto Base, Sun Dried Tomato, Artichoke, Mozzarella & Goat Cheese
- Meatball Pizza
- Italian Meatball, Roasted Red Pepper & Fresh Mozzarella
Build Your Own
Small (9 in.) $7 - Large (14 in.) $10 - Calzone $10
Toppings for a Large $2 Small or Calzone $1
- Grilled Chicken - Arugula - Red Onion - Bell Pepper - Spinach - Goat Cheese
- Italian Sausage - Banana Pepper - Jalapeno - Pepperoni - Pancetta - Roasted Garlic
- Prosciutto - Anchovies - Gorgonzola - Mushrooms - Roma Tomato - Maple Peppercorn Bacon
20% gratuity added to parties of seven or more
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs could lead to food-borne illness.
